Monday, August 18, 2008

The Jews of Brescia: Iron and Star of David

Apparently this article is a part of a series about Hebrew/Jewish history. Like all articles, which are at least partially from either an specific "ethnic interest" or a particular cultural point of view (Anglo-Saxon, Jewish, Southern Italian, etc.), I hold a slight skepticism. This could be in the form of something being exaggerated, out of proportion, false paradigmed, or out of comparative logic.

This article seems on the level. I was particularly interested in the overview of the Brescia/Camonica region from this particular scholarly and thoughtful point of view. In other words, it's more thorough than an encyclopedia, and still short enough to be considered an overview introduction.

This material is copyrighted. However, the Hebrew History Federation is a non-profit organization, run by non-salaried volunteers, and certainly this blog is not for profit, so I assume that there will be no problems. Full credit for this work goes to the following:


'The Jews of Brescia: Iron and Star of David' ©

Samuel Kurinsky (author)

Hebrew History Federation Ltd.(www.hebrewhistory.info)
345 West 58th St., #9M
New York, NY 10019

E-mail: info@hebrewhistory.info

[Above Right: The first of a set of 34 massive tomes produced for the church in 1774, housed in the Querignano library of Brescia. They purport to be a complete compendium of Judaic religion, rites, customs, institutions, culture and literature. They contain thousands of documents from Judaic and other sources written in Hebrew, Aramaic, Latin, and Italian. The material housed in the Querignano library rarely has been looked into for the more than two centuries of their existence. Father Franco Bontempi, a Catholic priest, has delved into such hitherto overlooked archives to document the hidden history of the 2000-year Judaic contribution to the culture and industry of North-central Italy. Illustration by courtesy of the Querignano library]


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The Jews of Brescia:

Iron and Star of David



Fact Paper 34


© Samuel Kurinsky, all rights reserved


* The Jews of Brescia: Iron and Star


* "Don Franco's" Research in Valcamonica

* Etruscans and Semites in Valcamonica

* Fire and Water: Industry Elements

* The Querigniana Library

* The Kaufman Collection

* The Gonzaga Connection

* Printing and Papermaking

* The Martinengos and the Jews

* Bandiera Rosso; Bandiera Verde

* Notes


The Jews of Brescia: Iron and Star

Documentary evidence has revealed that at the turn of the Common Era a Jewish woman, Annia, a freed slave, was actively involved in the iron industry of northern Italy.

The evidence was presented by Father Franco Bontempi of the St. Francis Cultural Circle of Brescia, Italy, at an exhibition in New York co-sponsored by the Istituto Italiano di Cultura and Yeshiva University Museum. The exposition featured research done by Father Bontempi in the mountainous region northwest of the city of Brescia. The Jewish presence in that area, and the association of the Jews with the ancient iron, pottery, glass, printing, paper, textile, and stringed instrument industries, was discussed by Father Bontempi at the Museum, then at the Istituto, and a third lecture at New York University's Italian Cultural hall.

Father Franco Bontempi is a Catholic priest charged with a Brescian parish. He is an enthusiastic scholar who devoted many years to documenting the Jewish presence and activities in the north-central sector of Italy. Convinced that the Jews had an important and salutary impact upon Brescian culture and industry from pre-Roman times through the Renaissance, he assembled an array of archaeological, documentary, and historical evidence to support his thesis. He demonstrated that the important Jewish contribution to the technological development of the Brescian area was heretofore overlooked and underrated.

His sympathetic perspective on Judaism may be rooted in the fact that his mother (nee Modena), was of Jewish origin. In addition, the Bontempi family were, until the sixteenth century, Jewish merchants of importance.

The Alpine region above Brescia is the only place in Italy where iron (and copper) ore is found in sufficient quantities to be mined. The region was therefore of vital importance from pre-Roman into modern times, when other, more productive European resources caused a decline in the iron industry. The area still, however, boasts of a major metallurgical industry. Towns in the hills above the neighboring city of Bergamo are replete with foundries and factories producing a wide range of metal products from hinges to cannons. The mountains around Bergamo offer spectacular vistas, but heavy pollution and frenetic industrial activity discourage tourism.

[Left: A tombstone fragment of the early Roman period found in Brescia. The inscription refers to the patroness of the "Brixia" synagogue. Another such tombstone is inscribed to an "archisynagogue." Photo by the author, courtesy of the Santa Giulia Museum, Brescia.]

The mountains around Brescia, however, still retain a pristine beauty. Lake Iseo, nesting jewel-like among forested hills, was the site of an ancient Jewish cemetery. Three of the inscriptions found in the ruins of the cemetery provide definitive information about its existence.

Additional Jews arrived as slaves in the early Roman Imperial period and subsequently became a viable free community. It is one of many previously unknown and unheralded Judaic communities that practiced their technological expertise amid primitive surroundings. It shares with Aquileia the distinction of being another noteworthy community absent from the Encyclopedia Judaica and from current atlases of ancient Judaic communities.

One gravestone inscription bears the name Annia Juda Liberta, which translates to "Annia the Freed Jewess," that is, freed from slavery. The stone is in the form of a stele, and contains a still legible, detailed inscription which provides highly instructive information. Deference is given to Junone, the pagan god of water and iron venerated by the local tribes, in thanks for the ferric largesse provided. The dedication indicates that due consideration was being shown to the religion of the local tribesmen by thanking them through their god for the valuable ores being taken from their mountains.

The dedication indicates that the Roman Gods had not yet penetrated that region, and helps establish the date of the cemetery to as far back as 50 BCE.

The existence of a synagogue is evidenced by a second cemetery inscription, in which the name Celia Paterna Mater Sinagogae Bruxianorum appears, informing us that the woman Celia Paterna had been a sponsor of (or donor to) the synagogue of the region of Brescia.

The name of a third inscription verifies the existence of a synagogue at this early time. The title: of the deceased, archisinagogo, designates him as the head or deacon of the synagogue to which the cemetery pertained.

The early date of the inscriptions is reinforced by the fact that the Greek, rather than the Latin alphabet is employed in several inscriptions.

The existence of a substantial Judaic community is again made apparent by the exposure of many small mosaic floors in the cemetery's periphery. The floors include the motif of the nodo di Solomone, "Solomon's knot," as it is referred to in Italian sources, and as "Solomon's seal" in other references. This design identifies the residents of the houses as Jewish. Readers of the HHF Newsletters will recall the appearance of this symbol in a Jewish context in Aquileia, Monastero, Vercelli, Ostia, and Sicily.

One large rock in the area features a Nodo di Solomone in the graffiti incised upon its face.

The area in which cemetery and the mosaic floors were found was known throughout the ages as the Posto di Schiavi, or "The Place of the Slaves."

It is significant that the pass which leads from the area of Lake Iseo to that of the valley from whose mountain sides iron and copper were mined, is still labeled on current maps as the "Passo degli Ebrei," or "The Pass of the Jews."

Evidence of pottery manufacture by Jewish community members was also found. It will be recalled that the HHF was instrumental in proving that the Jews of Kfar Hananiah and Shikhin were expert industrial potters by funding the analyses of pottery shards from those Judahite communities. It would indeed be interesting to determine if the style and technology used in manufacturing the Brescia earthenware of the same period bears a relationship to that of Kfar Hananiah and Shikhin!

Is it mere coincidence that the name of the freed slave on the cemetery stele was Annia, a Greek transcription of the Hebrew Hananiah?

Thus the evidence gathered by Father Bontempi provides overwhelming proof that an active Judaic community with a synagogue and a cemetery existed around lake Iseo in the iron-mining pre-Alpine region of northern Italy at the turn of the Common Era.

Research on this ancient Judaic community was but a part of Father Bontempi's extensive research and writing about the Jewish presence in the province of Brescia and in the surrounding provinces. The existence of non-native mulberry trees evidence the introduction of sericulture by the Jews. Sericulture (the production of silk) was an exclusively Judaic art at the time.2

There is also evidence that the introduction of the production of stringed instruments in Cremona was yet another seminal Jewish contribution to the area. The first renowned producer of the violin in its modern form, Amati, is said to have been of Jewish origin! Father Bontempi states that there is also evidence that the inventor of the famed varnish that presumably gives the Cremona violins their rich tone was likewise a Jew.

The introduction of the printing industry into the area by a Jewish family fleeing oppression in Germany is another historically significant technological landmark of the region. The name of the family became Soncino, after the town south of Brescia where they established one of the earliest and most renowned printing establishments.

The title of the exhibitions curated by Father Bontempi is the same as that of his book, Iron and Star, a reference to the iron industry and the star of David. The subtitle, Jewish Brescia in the Renaissance Italy, refers to this continuing history.

Another important book by Father Bontempi, Bienno, History, Society, and Economy, elaborates his theory on the introduction of Iron Age technology into the region of by peoples from the East.


"Don Franco's" Research in Valcamonica

Don Franco, as Father Franco Bontempi is lovingly referred to by admiring friends throughout the region, invited Dr. Pauline Weiss and me to examine his evidence at first hand. We attended affairs, we visited pertinent sites. As a consequence of his influence we were given carte blanche access to the archives of the region. I was assigned to lecture to two of Don Franco's classes, one for students and the other for teachers. I was likewise honored to address the partisans who fought in the Alpine region against Nazi contingents. The occasion was a commemorative affair held yearly high atop a mountain at the grave sites of those who had fallen in battle.

We were chauffeured daily by two of Don Franco's friends, and by the Mayor(ess) of Lusine, one of the towns in the area

Exposure to the history of the Bontempi family was an education in itself. They lived in Valcamonica (the Valle Camonica), the valley of the ancient Cammuni people. It is a spectacular, exquisitely beautiful valley between two craggy Alpine mountain ranges east of the city of Brescia. The valley encompasses the jewel-like lake Iseo, and stretches from the Po Valley up along the Oglio River to the Swiss border. The Bontempi family dates back the 12th century under that name, and has been traced back to about 1000 CE.

Two murals once decorated a former Bontempi family palazzo in Lusine, dating to the 14th century. They were removed from the family home and are now exhibited in the city hall of the town. One of the murals, some 40 feet long, contains the larger-than-life figures of five secular sages. King Solomon is prominently featured in the middle between Aristotle, Socrates, Solon and an old wise man of the mountains. The selection of characters reflects the intellectual concerns of the family. Solon (c.640 -c.559 B.C.E.), was an Athenian merchant, lawgiver and poet who, when appointed to reform the constitution, set free all people who had been enslaved for debt. He also admitted a fourth class to the Ecclesia, thus laying the foundations for Athenian democracy.

The second mural, fourteen feet long with life-size figures, illustrates Esther being crowned Queen by King Aheuserus on the right. The former Queen and the evil figure of Haman being banished are pictured on the left.

Don Franco's Judaic origin was undoubtedly one of the motivations that impelled him to delve further into the history of the Jews of the Brescian region In a third book, published as Economia del Ferro, research on the history of the iron industry in Valcamonica from the 15th to the 19th century, he documents the evidence that Jews were involved in the industry in an early period.

The evidence uncovered about the hitherto ignored contribution of the Jews to the culture and industry of the province of Brescia, has been presented by Don Franco in Italy, the United States and Canada, through his lecture and exhibition entitled Ferro and Stella (Iron and the Star of David).

[Right: A detail of one of the 14th century murals from the Bontempi ancestral home in Bienno, Italy, showing a very virginal Esther being crowned queen. It is now displayed in the town's city hall. Photo by the author.]

"When I started my research for the show," wrote Don Franco, "I heard it said that everything [on the subject of Jewish presence] had been already unearthed, and there was nothing was left to add. From the end of the eighteenth century there were studies made about the presence of the Jews in Brescia. [It was said that historians] Glissenti, Zanelli, Gamba, Guerrini, had already taken all the sources into consideration. All the same, this previous research had severe limitations. In the first place, they did not know the Hebrew language, and consulted only documents written in Latin or Italian from Cammuni archives. Moreover, these scholars wrote about the Jews without connecting them to the Brescian economy. Excluding them in this manner from the historical and social fabric justified the anti-Semitism of the 1500's, a time in which the Jews had been alienated from society. Finally, during the Fascist period, [their studies] served to resuscitate Renaissance anti-Semitism in order to justify the racial laws. The limits of these previous scholars were therefore twofold: a fundamentally anti-Semitic prejudice and an ignorance of Jewish sources."

Don Franco is conversant with more than a dozen languages. In addition to English, Italian, French and German, he has mastered the ancient languages Akkadian, Etruscan, Celtic, Hebrew, Aramaic, Sanscrit, Mycenaean, Latin, and Greek, as well as Cammuni, the ancient native language of the Valcamonica valley in which his family was resident for at least a thousand years. This facility enabled him to etymologically trace the route of the ancient metalworking artisans from the Mesopotamian milieu up the Danube across Transylvania into Central Europe, and down into Valcamonica.

High up on the Valcamonica mountain sides are numerous, expansive bald-faced rocks, covered with thousands upon thousands of engravings, graffiti dating back to 8000 B.C.E. The ancient artists continued this artistic practice for many millennia from the Prehistoric through the Proto-historic, Copper, Bronze and Iron Ages. One of the areas in which great assemblages of engravings are found has been set aside as the National Park of Naquane, with several miles of trails.

The first attempt at a chronological and typograph-ic analysis of the Cammuni rock engravings is credited to the Jewish scholar Emmanuel Anati. The astounding discovery that the Iron Age engravings employed the Etruscan alphabet upset all previous theories on the provenance and areas of settlements of the Etruscans.

The Etruscan alphabet was adapted in the region to the particular phonetic requirements of the language spoken by the Cammunis. Don Franco, as the inhabitants of the region lovingly refer to Father Bontempi, being familiar with both languages, was uniquely able to interpolate this variation. Don Franco identified the Etruscan alphabet as of Semitic origin.

"The arrival of iron workers in Valcamonica," states Don Franco, "can be fixed with precision, taking account of certain archaeological evidence." He goes on to quote Emmanuel Anati, who places the initiation of the Iron Age in the region at 850 BCE. The arrival of ferric technology coincides with the arrival of the Etruscans.

The Iron Age came into being in the Israelite villages springing into existence in the Canaanite hills in the 12th century BCE.3 The Etruscan connection may be, therefore, an intriguing new development, one which may harbor a revolutionary historical impact.

"Considering the movement from East to West and the slowness of the diffusion of the new technology," continues Don Franco, "it can be affirmed that the ironworkers began operations in Valcamonica between the end of the ninth and the beginning of the eighth century BCE, almost a century and a half before [it appeared in] Switzerland."

Etruscan inscriptions dated to about 700 BCE. were recently identified near Como, as well as in other areas of northern Italy.

Industrial and commercial activity spread out from the area between the sixth and fourth centuries. The importance of iron for tools and weapons led to Cammuni contacts with the Myceneans, Celts, Romans and Greeks. An incursion of the Celts led to a period of dominance coinciding with the development of the La Tène culture to the north from about 300 to 189 BCE. Historians had hitherto proposed the initiation of ferric technology in Europe to the area of the La Tène culture. It is now a reasonable assumption that the technology went north from Valcamonica, where it had already been practiced for centuries.


Etruscans and Semites in Valcamonica

The Etruscan inscriptions in Valcamonica helped Don Franco resolve an old mystery. Based on evidence culled from their presence in central Italy, it was widely accepted

that the Etruscans came from Lydia (south-eastern Anatolia) or from elsewhere in the Near East. The Roman historians Livio and Pliny, however, thought they came from the Alpine region. These references and other indications led some archaeologists to propose that the Etruscans and the area's pre-Roman technologies were indigenous to Italy.

Valcamonica's etymological evidence led Don Franco to determine that both the Etruscans and the Iron Age technologies did indeed come from the East, at the same time. Many medieval Cammuni terms derive from the Celtic, Greek, or Latin languages, as can be expected, but Etruscan linguistic roots are particularly discernable in relation to ferric technology.

For example, the ancient regional measure for iron ore, lanxum, is reflected in the name of an area near an ancient mine, Langolina. The measurer of the ore was called Terlengo, a word composed of two parts, ter\leng, and derives from the Etruscan ter\ces\lancum, literally, "the judge of iron measuring."

The Latin language is itself deeply indebted to Etruscan. The transcription process is visible in a reference in a deed near "the property of the Bontempi brothers," referring to "the district of Vitioli, or of the iron furnace,..." Hidden in the Latin terms vitiolum/vitiolo is the more ancient term, visi/ol, a modification of the Etruscan terms for water[power] and fire, the two essential elements for conducting the ferric industry. The exceptional availability of waterpower and of hardwoods for fuel, was the basis for conducting the ferric "waterpower/fire" industry near the iron mines.

"The most ancient linguistic expression for an iron-working shop is verseol, vitiolo: i.e., a furnace near a torrent."

The Etruscan term for "overseer of the forge" is e macstrua; the Latin equivalent is magister e. It reappears in the name Mastalini.

Likewise, the name Salamino is composed of sala/min; sala is Etruscan for "operator," min is Etruscan for "master," ergo: "Master artisan."

Don Franco goes on to analyze scores of other terms in the ancient documents and names of the region, tracing them to Greek, Celtic, Latin or Etruscan origins. Most significantly, he traces many Etruscan and other words of Semitic derivation back to Akkadian origins. Worthy of additional mention here is the designation "artisan" with the use of the Etruscan verb us, i.e.: "to craft." The district Luzzana was originally written as l'Ussana, which in turn was a contraction of the Latin phrase illi ussana ("the artisan district"), which in turn derives from the Etruscan us.

Don Franco also corrects derivations cited by scholars in the past. For example, the regional common name Berzo, also found in the form Berse, was previously assumed to have come from the German Berg ("hill"). Don Franco demonstrates that the name is derived instead from the Etruscan verse\berse: "the site of the furnaces."

The Semitic connection is likewise etymologically apparent. Don Franco notes that the Canaanite (Ugaritic) God-smith, Chuzen, is reflected in the Camunni word for the process of making wrought iron, cuder, literally : "beating iron." The town, Cuzen, and the family name de Cudera are of the same derivation.

Agriculture, albeit limited by the rugged terrain, was nonetheless practiced, and the ethnicity of its ancient immigrant eastern practitioners is likewise reflected in the local dialect. Grain-mills, Caramola in Valcamonica dialect, is composed of cara/mola. Cara derives from the Etruscan root Car, "to build"; mola is Italian for "millstone." The word thus translates to a building containing a millstone.

[Left: A step into the Bienno smithies is a step back into medieval times. The forges are powered by huge water-wheels, fed by a viaduct from the Oglio River and geared to 18" diameter logs headed with massive three-foot iron hammers. The artisans turn out farm equipments and other iron artifacts. Some Bienno smithies have been in operation since the 12th century. The iron industry of the region dates back to pre-Roman times. Photo by the author.]



Fire and Water: Industry Elements


The presence of iron ore (the only economically viable iron mines in Italy), together with the abundance of wood and waterpower, was the basis of an industry which flourished into the twentieth century. The involvement of Jews in the industry is evidenced by gravestone inscriptions. Another Judaic cemetery, we were grieved to find, lies under Santa Giulia, now the town museum.

The museum is a vast complex of buildings surrounding several courts. They include the church of Santa Giulia, the Basilica of San Salvatore, a monastery, three cloisters, a building called Santa Maria in Solario. Excavations under some of the buildings and in the courts have uncovered the ruins of Roman buildings and traces of the Jewish cemetery.

Jewish presence and activity in Valcamonica prior to the 15th century can be interpolated from distinctly Jewish family names appearing after the time of the Inquisition on gravestones and other memorializing inscriptions in a Christian environment. On the gravestones in the cemetery adjoining one small church, and applied to the wall of the church are the insignia and information about two distinguished families with the surnames David. The family name Simone appears elsewhere, as well as other names indicating Jewish origins.

Iron-working continues in Valcamonica, and is still powered by waterpower. A wooden viaduct follows the Torrente Oglio down the mountain, branching off to turn huge water wheels of a few of the many smithies that once operated in the town, as well as of a grain mill, still grinding out flour with a millstone more than a meter in diameter. The equipment and the handwork in these smithies have not changed over the centuries. A step into these crowded workshops is a step backwards into medieval times.

[Right: The reading room of the Querignano libray in Brescia. The library contains much historically important Judaic material but hitherto has not been delved into by Jewish historians. Photograph by the author.]


The Querigniana Library

A most unusual library, housed in a magnificent building in the heart of Brescia, contains several hundred thousand ancient books and manuscripts. Don Franco Bontempi informed the director of our visit, and we were not only given carte blanche to examine ancient books and texts but personally assisted by the curator of the section devoted to books by and about Jews. We were told that they have rarely been looked into.

The library was founded in 1747. It was opened to the public by Cardinal Angelo Maria Querini, formerly librarian at the Vatican library, and then well known as a bibliophile. He was obviously wealthy, for he had a monumental palace designed and built by the architect Maretti. He launched the assembly of a vast number of ancient scholarly books by donating his remarkable private collection, and by leaving a substantial fund for the expansion of the library. Before his death he passed the administration of the facility to the Brescian town council.

The entrance hall at the top of a monumental staircase is decorated with magnificent frescos painted by Albirizzi and Scotti, and by a bust of the founder sculptured by Callegari. The main reading room, as well as the smaller ones were similarly frescoed and furnished.

It was thrilling indeed to see a printed edition of a book of poetic compositions by Immanuel Ben Salomon, published by Gerson Soncino in 1491, and other texts printed by that famous fifteenth century publishing family of the Brescian area.

Included in the Querigniana collection is a most important series of 34 massive tomes edited by a churchman, Blasio Ugolino, issued in 1744. They contain a compendium of everything known to the church of the times about Jewish customs, laws, institutions, and sacred rites. Written from the church's point of view, and therefore requiring rigid interpolation, the series nonetheless should provide a vast amount of information about Jewish life and history prior to the date of its publication.

The books are written in Latin and contain voluminous quotations from Hebrew texts and documents, some of which have not survived in any other form. The Latin is interspersed heavily with Hebrew and Aramaic quotations on virtually every page.


The Kaufman Collection

A project worthy of further investigation is a most valuable and important collection of Hebrew literature, sold by a Brescian area Jew, Kaufman, to a Hungarian buyer. Father Franco Bontempi, suspecting that much local and other literature of great value had thus left the area, and fearing that it would remain unnoticed, pursued the matter, and located the collection in a Hungarian university's library. He managed to obtain a catalogue listing of the sale.

Well over a thousand ancient books are in the collection, dating from 1477 to the end of the nineteenth century, with a large proportion from the sixteenth and seventeenth centuries. The books were published in virtually every country in which Jews existed. The first 50 books listed, for example, were published in Jerusalem, Frankfurt, Hamburg, Berlin, Warsaw, Cambridge, Constantinople, Venice, Prsemyl, Krakow, Soncino, Vienna, Munich, London, Vilna, Amsterdam and Cleve.


The Gonzaga Connection

The research being followed by Father Franco Bontempi is parallel to that done by me in the adjoining province of Piedmont, where numerous Jewish communities lived in relative security. Casale Montferrato was the administrative capital of the ruling Marquises Montferrato, a family related to the succeeding Gonzaga dynasty. It was the center of Jewish life of the region.4 The continuous existence of a Jewish community in Casale Montferrato as a viable, free community for centuries was unique to Christian Europe. Nowhere in Europe did the Jews experience less persecution than under the Montferrato and successor Gonzaga dynasties. Many Jews enjoyed special privileges at the court of the Gonzagas at Mantua. The exalted position of such Jews was codified by the issuance of a patente di familiare; that gave the recipient the run of the palace and many other important privileges.

The patentes were issued during periods when Jews elsewhere were being expelled, confined to ghettos or subjected to severe restrictions and taxation.

The journals of the Casale Montferrato Judaic community begin in 1589, when the Gonzaga regime granted a large degree of autonomy to the Jewish community of Casale Montferrato. The Jews had enjoyed Ducal tolerance in the area before that time. They had impacted significantly on the cultural, commercial and industrial life of the area since pre-Roman times.

The Gonzagas were named after a small town in the Mantua province. They ruled at Mantua for three centuries, as Marquises from 1432 and as Dukes from 1530. They were always at war with the dukes of Milan, and welcomed the Jews being persecuted in or expelled from Milan. The tenth and last Duke of Mantua sided with the French against the Austrian Emperor Joseph I, and died in exile in 1708.

The Gonzaga court was a beehive of Jewish cultural activity, in which music, theater, science, and literature flourished.

A community of glassmakers was brought from Palestine by the crusading Marquises di Montferrato. They formed a cooperative village in the Montferrato fief at Altare ("High Place"), thereafter referred to as the Università d'Altare. Members of two historically significant Altarese glassmaking families were honored with patentes di familiare at the Gonzaga court: the Dagnias and the Perottos.5

An Oduardo Dagnia and his four sons left Italy to pioneer the art of glassmaking in the Weald, Stourbridge, and Newcastle in England; A Bernardo Perrotto followed his uncle to France, where Bernardo developed a casting system of producing flat glass panels. The ability to produce large panes of flat window glass was a major advance in vitric technology. In 1669 Perotto was granted a royal patent for the revolutionary process. Subsequently Perrotto patented formulas for making opaque white glass (porcelaine en verre), of making red glass (rouge des Anciens). These and other significant break-through won Bernardo Perrotto a well-deserved, permanent place in the glassmaker's hall of fame.

A branch of the Perrotto family emigrated to England, and also played an important role in the development of the Bristol and Stourbridge glass-making industry.

A Jewish metal-worker Salamone de Sessa likewise worked at the Gonzaga court. He was much in demand, and could boast of such other prestigious patrons as Cesare Borgia. Deplorably, Salamone later converted, and became renowned as Ercole de' Fedeli.

The theater and music were integral to life at the Gonzaga palazzo. Jewish actors were famous for their histrionic ability. Dramatic performances in honor of a visiting grandee generally devolved upon Jewish productions. It is reported that performances on Friday had to be performed early enough to end at the Sabbath, and were postponed on Jewish holidays. Among many notable playwrights was the Hebrew poet Leone de' Sommi Portaleone, a prolific writer of prose and verse. On the one hand, he founded the synagogue in near-by Portaleone; on the other hand he wrote non-Jewish plays for the Gonzaga court. In 1556 de Sommi authored Dialogues on the Dramatic Art, the first such work ever written in a European language.

A giant of musical history was Salamone de' Rossi, the inventor of the symphonic musical format Salamone produced both synagogue and secular music, and was the "Beethoven of his times." Salamone had been preceded by an earlier composer known as Giuseppe Hebreo ("Joseph the Jew"), who collaborated at the court of Lorenzo de Medici with the Jewish writer on the art of dancing, Guglielmo da Pesaro. Another of the many singers, instrumentalists and composers was David Civita, whose works were also performed in Venice, and Allegro Porto, who dedicated three volumes of his compositions to Emperor Ferdinand.

It has been documented by a chronicler of the region that the first violin was the product of a Brescian Jew. Violin-making thereafter became a tour-de-force of the nearby town of Cremona, and the violins of Amati (who may have Jewish or of Jewish origin), Stradivarius and other Cremonians are now the avidly sought instruments of the world's great violinists.

The research into and documentation of the extent of those contributions to the industry and culture of the area continues to be an ongoing labor of love by that remarkable scholar, Father Franco Bontempi.

[Left: Gerson Soncino, Meshal ha-qadmoni, wood engraving # 10, "Teaching the Lion." Soncino's allegorical animals expressed opinions that could not be openly aired. In this illustration, the lowly but literate animals teaching the ruling but illiterate lion bears a significance far beyond the simple fable it depicts. Soncino's books are among the earliest ever printed.]







Printing and Papermaking

Not least of the important cultural attributes of the Brescian region was due to the introduction by Jews in the fifteenth century of printing industries into Mantua, Soncino, Sabbioneta, and Cremona. Near-by Venice, Ferrara, and Parma were likewise the cultural beneficiaries of Judaic printing presses in that early period, as well as other posts in Italy as far south as Reggio di Calabria.

At the outset, the art of printing was mainly a Jewish undertaking, despite the credit given to Gutenberg for its "invention." It is timely to recall, as Cecil Roth reminds us, that "As early as 1444 - six years, that is, before the date generally assigned to the beginning of Gutenberg's activity - an agreement for the cutting of a Hebrew fount 'according to the art of writing artificially,' was entered into at Avignon between a wandering German craftsman and a member of the local [Jewish] community."6 It is obvious that if fonts were already being produced on contract by the Jews of Avignon, that printing had already been invented, and that the Avignon Jews were knowledgeable in the art.

To reinforce that conclusion, we take note of the existence of another pre-Gutenberg "transaction between Procop Waldvogel of Prague and a Jew named David of Calderousse, whereby Waldvogel taught David the science and art of printing, and bound himself to give him 27 matrices for Hebrew letters."7

Gutenberg, although the son of a patrician, started out in Strasbourg as an apprentice goldsmith, generally a Jewish craft. Both Gutenberg and his partner John Fust owe their business to Jews of Enheim, a village in Alsace; they supplied the funds to enable them to establish and conduct their printing business.

It is difficult to determine just where printing was first introduced into Italy. The earliest date registered in a Jewish/Italian printed book is 1475, only 25 years after Gutenberg operated a press. It is evident that printing had been already well under way in Italy for some years before that time. We owe the preservation of the early Jewish printed literature to a righteous Christian, Giambernardo de Rossi of Parma, a professor of Oriental language at Parma's university. David Amram wrote that: "While others pursued gaberdined Jews through hooting mobs... [and] preached from pulpit and rostrum against the perfidious tribe of Israel, de Rossi sat in his library and with loving care, as though himself of the seed of Abraham, studied the words of the sages of Israel. With scholar's care and lover's patience, this noble Christian sought the cradle books of the Hebrew presses... Dying, he bequeathed his books to the Grand Ducal Library at Parma, where among his rare and beautiful Hebraica there lies a time-stained, tear-stained and much mutilated volume, whose one hundred and sixteen pages can tell a tale much sadder than stands printed there in the clear type which Abraham ben Garten ben Isaac set in Reggio di Calabria in 1475."8

It is likewise fitting to recall that printing was made feasible by the use of paper. Jews traveling the "glass, linen, silk and spice route" into the heart of China learned paper-making from the Chinese, and brought the technology to Europe. They established the first paper-making factory in Spain at Játiva, near Valencia.

The Jews began the use of paper by copying their holy literature on the serviceable sheets. This led members of the church hierarchy to suspect paper as a subversive material. The Abbot of Cluny, ("Peter the Venerable," 1092-1158), "recorded his objection to paper as a Jewish production, on which the unbelievers copied the Talmud and other obnoxious literature"9

Judaic history in the region of Mantua and contiguous Brescia extends back into Roman times. The documentation of Jewish presence and activity in the Roman, Middle age and Medieval periods has survived only in bits and pieces. The evidence that did survive pierces the fog of a millennium and a half of Christian obfuscation, and attests to the continuous presence of a significant industrial, scientific and intellectual Jewish community.

For example, we find that Abraham Ibn Ezra (1092-1167), poet, exegetist, and translator of an astronomical work from the Arabic into Hebrew, wrote a grammatical work at Mantua in 1140, three hundred years before the Gonzagas became the Marquises of the city. Ibn Ezra, a restless, brilliant scholar, was unencumbered with worldly possessions, being a poor participant in worldly affairs. He said of himself that if he were to sell candles the sun would never set, and if he were to deal in shrouds, none would die.

"It may be said that [Abraham ben Ezra] created Hebrew prose for scientific purposes... He was a thorough rationalist and believed that a knowledge of grammar was indispensable for the understanding of Holy writ..."10


The Martinengos and the Jews

The tolerance practiced by the Gonzagas was also practiced by the Martinengos, a feudal family of the Brescian region originating from Valle Camonica (otherwise written as Valcamonica). The known history of the Martinengos goes far back into antiquity, extending into the past long before the Gonzagas became the lords of Mantua. It is suspected that the Martinengos may, indeed, have had Jewish roots, for their rise to nobility stemmed from their involvement in the iron industry of Valle Camonica (see Newsletter 68), and may go as far back as the Roman period.

Don Franco discovered an undercurrent of Jewish cultural and technological tradition that predated the advent of the Montferratos and the related Gonzagas relating to the Martinengos.

The family Martinengo of Valcamonica invested their profits gained from iron work in the purchase of land in the valley of the Po River south of Brescia. Father Franco Bontempi found that Jewish tenant farmers were employed on the Martinengo estates during the time when the rest of the Christian world was vehemently persecuting them.. At the time of the Crusades, Valcamonica Jews are recorded to have been long involved in agriculture in the area of the town of Asola, central to the Brescian flatlands. Between 1150 and 1200 a churchman, Arnoldo da Brescia, preached venomously against the Jews, and his exhortations inspired "a little pogrom."11

The records show that, nonetheless, the Jews continued to farm on the Mantinengo fief into the Renaissance period, despite ecclesiastic prohibitions against Jewish land ownership, and despite continuing anti-Semitic fulminations of churchmen. This situation could only subsist under a protective mantle of the local lords.

As the centuries passed, the Martinengos were ennobled as the lords of more than a score of villages on their property. They ruled over an extensive territory; to protect their fief and its inhabitants against marauders and ambitious neighbors, they built several great moat-protected castles, one of which lay between the Jewish communities of Asola and Soncino.

[Right: Gerson Soncino, Meshal ha-qadmoni, wood engraving # 54, "The Book and the Sun." The Soncino woodcutsdepict all aspects of Judaic life. This illustrations attest to advanced astronomical observations as integral to Judaic culture. The paper on which Soncino printed was produced ay nearby Salo, where Jewish entrepreneurs had introduced papermaking.]

The latter village became famous for the Hebrew press established by a German-Jewish family that took the name of the village, Soncino,.for their own. The family traces its origin to a Moses of Speyer in Alsace, who lived about the mid-thirteenth century. The family was probably among those expelled from Speyer by a general edict in 1435. A Jew known as Moses Mentzlan (meaning "manikin," a rather contemptuous reference to his small stature), fled to the Bavarian city of Furth. Subsequently his son, Samuel, crossed the Alps to settle in the tiny Brescian city of Orzinovi. On May 9, 1454, Francesco Sforza, Duke of Milan, issued a patente granting Samuel and his family permission to settle in the fortified city of Soncino and to open a bank. Samuel's son, Israel Nathan Soncino, helped his father in business but took up the practice of medicine. In 1480, he turned his talents to the art of printing, and founded a press which became renowned the world over.

The Martinengos also had several town palazzi in the city of Brescia itself; they are now public buildings that retain muraled walls and ceilings executed by renowned artists, superb examples of structural and architectural craftsmanship. A twelfth century Martinengo building, an earlier and far more modest family dwelling, is located in a small village near Brescia and is now a kindergarten.

The difference between the treatment of the Jews by the Martinengos, Gonzagas, and Montferratos, and that of the Jews in the adjoining virulent Christian environments, is dramatically illustrated in two towns on either side of Lake Garda. On the western shore, nested along an expansive bay of the beautiful lake, a Jewish community flourished at Saló. The Jews thrived in the lucrative paper industry they had introduced there into Italy. One of the earliest town documents, drawn in 1320, records the sale of a handwritten bible by the scribe, Mosè ben Abraham Sefardi. The paper industry gained commercial importance as Jewish printing presses sprung into being throughout the area as far as Venice. Saló was the home of Nathan, the renowned poet, and of other scholars through the ages. The town is currently an outstanding resort, frequented mainly by appreciative Austrian and German sun-worshipers.

Directly across Lake Garda, the town of Trento became infamous for accusations of the practice of infanticide in the conduct of Jewish ritual. The malignant accusations were launched by Simonino da Trento in 1475, and thereafter echoed throughout Christendom. It was the town in which the equally notorious Council of Trent, in session from 1545 to 1563, launched the Counter-Reformation and codified antisemitism into church dogma.

In further contrast, let it suffice to mention that soon thereafter, in Mantua from 1573-1575, Azariah dei Rossi (1514-1578), was free to publish his work, The Light of Eyes. "This scholar was far ahead of his times" affirm Margolis and Marx, "in applying scientific method to Jewish literary and historical questions."12

To the southeast lay the duchy of Ferrara, ruled by the House of Este. Hercules I (1471-1505), extended a welcome to twenty-one Jewish families in the very year they were expelled from Spain. "The immigrants took an active part in developing the commerce of the city... they had their own separate organization with synagogues, rabbis, school and burying ground... In 1531 the German Jews added their own synagogue, in addition to the Sephardic and native-Italian houses of worship."13

The renowned Judaic historical figures, Joseph Nasi and his aunt Gracia and many other notables found refuge in Ferrara. The city continued to be a bulwark of religious liberty until the Estes dynasty was extinguished.

The benign climate of tolerance in Ferrara did not last. In 1597, the duchy was added to the Papal states. When the new administrator, Cardinal Aldobrandini, entered the city, he was greeted by a populace shouting, "Down with the Jews." Over half the Jews fled to Venice, Modena, and Mantua.

Venice, in turn, recurrently expelled the Jews, and the area under the Gonzagas and Martinengos again provided convenient refuge. Glassmakers left the Venetian glassmaking island of Murano in these traumatic times to establish themselves in the Università d'Altare, where the glassmaking community had been brought from Palestine by a Gonzaga antecedent, the Marquise de Montferrato.14

To the west Jews were persecuted and expelled at various times by the Milanese overlords. They likewise found a safe harbor in the Gonzaga fief until they could determine where they could best find peace and freedom.

In the critical period from 1490 to 1591, Valcamonica played host to outstanding Jewish entrepreneurs and scholars from elsewhere in Italy. Many settled in Verolanuova, a charming little town along the Oglio river in the heart of Valcamonica. The famed Abraham Finza was among those who spent more than a score of years in the Alpine village. His correspondence with Lucrezia Gonzaga about the plight of the Jews expelled from Spain and other matters is most revealing.

Leone Bassano and Leone Soave were other Judaic notables who established themselves and their families in the little Alpine town.


Bandiera Rosso; Bandiera Verde

Valcamonica has a longstanding tradition of resisting tyranny. The peoples of the valley were the last of Italy to submit to Roman hegemony. They were among the last to come under church dominance. Throughout the centuries in which powers on every side vied for control over the valley's iron resources and its valuable arms and tools industries, they maintained their dialect, customs and as much independence as circumstances allowed.

The racial laws ignominiously installed in Italy by Mussolini in cowtowing to Hitler's dictates were almost universally ignored in Valcamonica. The incursion of Nazi Germany's armed forces sparked fierce resistance. Young people from the valley's towns fled to mountain hideouts, from which vantage they harassed the German outposts and lines of communication.

Jews were hidden, and many joined the partisans. Among them was a Jewish attorney, Levi Sandre, Levi joined the partisans, welded the scattered, unorganized resistance into a cohesive fighting force, and, as their commander, led them in successful engagements against Nazi contingents. After the war, Levi became a magistrate, and finally a member of Italy's Supreme Court.

Politics were set aside during the Nazi occupation. The left-orientated partisans, under their red banner (the Bandiera Rosso), and the center/right partisans, under their green banner (the Bandiera Verde), cooperated in their common interest during those difficult times. Pauline and I were bemused by a heated argument between veterans of the two groups on which group had more diligently hidden out the community's Jews! The exchange took place at the grave sites of the partisans who had fallen in battle.

The partisans were buried high atop an Alpine peak near one of their hideouts, where a commemorative ceremony is held each year. The precipitous, snow-covered peaks that had borne witness to the heroic stand of the partisans, stand again in silent witness of this annual event. The surviving veterans, now grey-haired, dress in Alpine shorts, an eagle's feather raking defiantly backward from their peaked hats. They line up on either side of the grave sites, the Greens on one side, the Reds on the other.

A mass was held, followed by an oration by the valley's historian, a retired professor, who went on at length about the valley's tradition of resistance to tyranny and the need for being ever vigilant against new forms of tyranny. Don Franco had arranged for me to represent the Jews on this occasion. In my address I thanked the partisans who had fallen and those who survived on three accounts: as a human being, as a Jew, and as an individual who had lost 35 members of his family in the holocaust.

After the ceremony, a dinner with a most remarkable menu was held in the City Hall of the town. Polenta, potatoes, local herbs, and a sausage made largely of non-meat fillers were served, the foods that were consumed by the partisans in their sojourn in the mountains.

Much research remains to be done in this region of Italy, so rich in traces of the Judaic imprint. Don Franco's command of indigenous and derivative languages, his intimate knowledge of the area, his familiarity with and access to archival material, his passionate and untiring devotion to the reconstitution of his own ancestral heritage, make him uniquely positioned to pursue that work. He deserves the full-hearted support of the Jewish community.


Notes

The facts regarding Brescia, the Etruscans and the Martinengos were derived from three of Father Franco Bontempi's books, and are too numerous to be annotated:

Ferro e Stella, printed in two editions, one complete and the other employed as a catalog of and reference material for the expositions assembled by Bontempi and at which he lectures. The subtitle translates to"Jewish Brescia in the Renaissance Italy."

Bienno, History, Society, and Economy, elaborates Bontempi's theory on the introduction of Iron Age technology into the region of by peoples from the East.

Economia del Ferro, research on the history of the iron industry in Valcamonica from the 15th to the 19th century.

[Left: One of the Martinengo castles south of Brescia, dating to the 14th century. The Martinengos were neighbors of the Gonzagas at near-by Mantua. Jews farmed in the Martinengo fief, and introduced printing at Soncino, a few miles west of the castles. Jews enjoyed a tolerance unique to Christian Europe under the Martinengos and the Gonzagas, and contributed vastly to the region's economy and culture. Father Franco Bontempi's research has gone far to illuminate this important facet of European and Judaic history. Photograph by the author.]

1. HHF Fact Paper 28, The Jews of Aquileia


2. HHF Fact Papers 15, Silkmaking and the Jews, and HHF Fact Paper 3, The Silk Route; A Judaic Odyssey.

3. HHF Fact Paper 4, Iron-working; a Judaic Heritage.

4. HHF Fact Paper 24, The Jews of Casale Montferrato

5. HHF Fact Paper 25, The Glassmakers of Altare.

6. Cecil Roth, The Jewish Contribution to Civilization, 49.

7. Amram, The Makers of Hebrew Books in Italy, 15.

8. David Amram , Ibid., 23-24.

9. Roth, Ibid., 50.

10. Max L. Margolia and Alexander Marx, A History of the Jewish People, p. 333.

11. Bontempi, Il Ferro e la Stella XVII.

12. Margolis and Marx, Ibid., 503-4.

13. Margolis and Marx, Ibid., 503.

14. HHF Fact Paper 25 ,The Glassmakers of Altare

Sunday, August 3, 2008

S. Martinelli & Company

When it comes to local Lombardian heritage, it doesn't get anymore down home than S. Martinelli & Company. Still owned and operated by the same family since 1868, of Italian-Swiss/Ticinese origin, the famous producer of Martinelli's juices is still headquartered in Watsonville, California. This goes back to the first days of California statehood. Watsonville is located between Santa Cruz and the Monterey area, which was once thriving with Northern Italians. When I think of it, I think in terms of the area over time. Since 1868 even. It's located on a fertile plain between the beautiful Santa Cruz mountains to the north and the equally beautiful mountains of Monterey County to the south, with the Monterey Bay to the west, and the plains around Hollister to the east. This history just ties into everything that we're about.

It is also noteworthy that John Steinbeck's hometown of Salinas is just to the south. I guess it's almost equally noteworthy that Hollister was the location of both the real incident and the movie 'The Wild One' staring Marlon Brando, as well as the big yearly national motorcycle gathering. The history of this area is our history. I guess one could say that I'm biased, but S. Martinelli & Company is indeed a great company with a great product line.

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From the Martinelli's website:

'History' page


A Family Tradition Since 1868


In 1859, Stephen G. Martinelli, a young Swiss, settled in the temperate and fertile Pajaro Valley near Monterey Bay, where the apples were of exceptional quality.

In 1868 he founded S. Martinelli & Company, producing bottle fermented Champagne Cider with apples from California’s first commercial orchards. Martinelli’s Cider soon became well known as the finest available. In 1890 it was awarded the first prize gold medal at the California State Fair, leading to the adoption of the brand trade mark, “Martinelli’s Gold Medal®.”

In 1916, Stephen G. Martinelli Jr. developed a process for making unfermented apple juice, while a student at the University of California. During prohibition, the company grew by specializing in non-alcoholic apple juice products, including the first non-alcoholic sparkling cider. Martinelli’s unique “Golden Apple®” jug was introduced in 1933, along with the slogan, “Drink Your Apple A Day®.”


The Modern Era

Today, S. Martinelli & Company is managed by the founder’s grandson, Stephen C. Martinelli, (Chairman of the Board) and great-grandson S. John Martinelli, (President).

Continuing plant modernization and expansion, along with improvements in packaging and distribution, have enabled the family owned Martinelli Company to keep pace with consumer demand for premium 100% natural apple juice products.

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Check out the website as it has lots of interesting items, including the product line, nutrition information, many images of this history of the company, cool vintage ads, recipes, and a lot more. I'm not getting paid to write all this by the way, but it truly is a very practical product. The juices, which have come onto the scene in the last fifteen years or so, are touted as 100% natural, but really are just sugared water! This really is a go-to product(s) because it quenches your thirst and is very nutritious. The sparkling cider is particularly tasty, especially chilled. I try to eat half and apple a day, but this is a way to, as the company trademark states, to "drink your apple a day."

As has been stated a number of times before, the Italian-Swiss people are ethnically and culturally Lombardian. If you isolate Lombardia, with it's provinces, and include Ticino, it somehow finishes the region by showing it's lost province. However, Italian-Swiss descendants in this area prefer to be called "Swiss" rather than "Italian." The traditional "California Swiss" were basically Ticinese. There were some movers and shakers in the state who were of the much more common (in Europe) German Swiss, but the greater numbers were from Ticino as far as California. Both were part of the state's agricultural history, with many farm families.

We can, and should, get back to this subject again. There should be a documentary of this. Years ago, I saw part of a documentary about Italian-Swiss culture in California on PBS I think. I really wish I could get my hands on that tape. Anyone out there, please let me know if you happen to have any information regarding that. There used to be a lot of family "Swiss Clubs" in the Bay Area. Italian-Swiss were all over. This is going back quite a few decades. I attended the yearly Swiss Gathering a few years ago in Swiss Park in Newark, but didn't see anything Ticinese anymore. Lets keep our eyes open. If this isn't our culture, then who's is it?

The Ticinese were mountain people, just like my ancestors in the Camonica Valley. I'm drawn to the mountains. I think it's in the blood. I even invented a silly saying: "You can get a Camunian out've the mountains, but you can't get the mountains out've a Camunian." I guess one could say the exact same thing about the Ticinese. Alpine pride!

Wednesday, July 2, 2008

Brescia as part of a modern "Venetian Nation?"


Historically speaking, while usually placed in as part of Lombardia, the province of Brescia is also sometimes considered part of the greater Veneto. I think first we need to look at Brescia as what it is, an ancient province. It was on the edge of Etruscan civilization, as well as a province of Celtic civilization, Rome, the Kingdom of the Lombards, the Venetian Republic, and many others. However, in an Italian context, it seems to be Lombardo-Venetian. Brescia, Bergamo, and part of Cremona were indeed part of the Venetian Rebublic or La Serenissima for several key centuries of it's millenium long existence.

The "Tri-Veneto" region is made up of former regions of what is usually considered "Venetian" in a modern cultural sense: the Veneto, Friuli, and Venezia Giulia. To me, "Venetian" in the English language could mean anything culturally Venetian. Not just the city or province of Venice. The fourth flank would be "Eastern Lombardy." Therefore, at it's height, the Venetian Republic held a somewhat sizable portion of Northern Italy. Altogether we can see it on the map above. The Republic also comprised of the Dalmation coast on the eastern Adriatic, and parts of Greece, including Crete. Those were basically outposts, and not culturally Venetian I don't think.

Three Italian political parties, in recent decades, reflect this "Venetian Nation" concept:

1) Liga Veneta - Formed in 1978, it splintered off in 1998, with most of the original Liga Veneta becoming the Veneto flank of Northern League (Lega Nord).

2) Liga Veneta Repubblica - Formed in 1998 from the splinter group of Liga Veneta, it has become a strongly "Venetist" party, which now promotes total independence for the Veneto.

3) Venetian National Party (Partito Naxional Veneto) - Founded in 2007 from a splinter group of Liga Veneta Repubblica, this party is a "Venetist" independentist political party active in Veneto and Friuli-Venezia Giulia. The party seeks independence for a Venetian Nation made up of ALL of the historical regions of the Venetian Republic, including Brescia.

It should be pointed out that the Venetian National Party is the political arm of "Venetians in Movement," a group which is a "Venetist' independentist cross-party political movement which aims to promote independence regardless of individual political positions such as left or right, in a democratic and nonviolent way. The movement demands independence for the so-called Venetia, a country that would be composed of all the territories of the historical Republic of Venice, covering the current Veneto, Friuli-Venezia Giulia, some Provinces of Lombardy (Brescia, Bergamo, Cremona and Mantova), a portion of Trentino.

The Venetian National Party is intriguing to me, but I prefer the Northern League concept, which would facilitate this sub-nation concept within a greater Padania. Italy was a region of "nations" until it was forced together as part of a political power play. The only difference is that Italians don't go to war against each other like the Yugoslavians have done. However, it's the same concept. "Nations" forming into one can be achieved in a colony, but not nearly as easily as in a region of base cultures. In America, people assimilated in the past. However, in artificial administrative regions, they just lump cultures together in an administrative region and say "you are one."

It has been said that "a nation exists in the mind, not on a map." When Poland was swallowed up by other administrative governments (non-Polish), the "Polish Nation" still existed. When Lombardia and the Veneto was ruled by the Austrian Hapburgs, it didn't make them "Austrian." Ticino is not culturally German because some long ago Germanic King built a fence there. They remain culturally Lombardian. "Kurdistan" exists, even though they are oppressed by several other nations now.

There is a little alley in Brescia called "San Marco di Brescia." San Marco was the patron saint of the Venetian Republic and symbolized on it's flag. To me "San Marco di Brescia" resonates with such meaning. To the left, a linguistic-cultural map from the 6th century BC, which shows the homeland of the ancient "Venets."

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Related links of interest:

Liga Veneta

Liga Veneta Repubblica

Venetian National Party

Venetian Republic

Venetism

Venetic Language

Friday, June 20, 2008

Lo Spiedo Bresciano: The Brescian Spit

Lo Spiedo Bresciano: The Brescian Spit

Or, Roast Game Birds

By Kyle Phillips [Licensed to About.com]

"We're hunters," came the reply when I asked about the origins of Lo Spiedo Bresciano, one of the city of Brescia's signature dishes. "But we do things differently than you do in Tuscany:" -- my accent places me -- "We set up blinds, don't use dogs, and shoot at uccelli dal becco fino," in other words fine beaked, i.e. small birds, including thrushes, meadowlarks, finches, and so on.

[Above: Making a Spiedo Bresciano: The meats have been roasting for about 4 hours. Note tray for coals to the front of roaster.]

Before you blanch at the idea of eating a songbird, some context: Lo spiedo bresciano goes back centuries, and is a holiday dish of those who were too poor to be able to afford other meats, and were also not allowed, by the ruling nobility, to hunt anything larger. Considering that one would be fined if one were caught shooting anything that walked or bounded over the land, if not worse -- the Visconti, who ruled Brescia from 1300 to 1430, had poachers mutilated -- hunters bent on providing a meal for their families naturally went after what the nobility didn't care about: Small birds.

As did farmers, both because some small birds eat the crops in the fields, and because barnyard animals that could provide commodities such as eggs, or be sold to raise cash, were much too valuable to be eaten.

Hence the classic Spiedo Bresciano.

Like any old dish, however, it has evolved with time.

*On the one hand, people aren't quite so poor as they once were, and can afford to add other meats to the spit, for example pork spare ribs, quail, and rabbit.

*And on the other, mores have changed, and it is now illegal to catch what was once allowed. Therefore, to enjoy the traditional Speido Bresciano you have to go out and catch the birds yourself, have a friend who hunts, or have access to commercially raised small game birds. Or you can adapt the recipe as many modern Bresciani do, cooking quail, rabbit, pork, chicken, and so on in the traditional way.

Historically there are three major variations on the Spiedo Bresciano:

*In the Valtrompia and the Bassa Bresciana, the flatlands extending from Brescia out into the Pianura Padana people used song birds and pieces of pork loin, figuring three birds and a couple of slices of loin per person. The birds are plucked, their eyes are removed, and they are gutted. Then they are spitted, arranging them so their heads all face the same same way, and putting the smallest birds at the ends of the spit where the heat is lower, with a slice of pork loin rolled up around a strip of lard and a sage leaf between each pair of birds. The spit is basted with melted butter.

*Around Rezzato, in the lower Gardesana (towards the Pianura Padana), they also add pieces of rabbit to the spit, and in other surrounding towns they go further, using pork spare ribs cut about 2 1/2 inches (6 cm) long, song-bird-sized pieces of chicken, and finger-thick slices of potato.

*In the alto Garda (towards the mountains) and the Valle Sabbia the Spiedo is richer; in addition to the song birds they use chicken, rabbit, duck, pork liver wrapped in lace fat, rolled up slices of pork shoulder butt (what is coppa if it's cured), which is tenderer than pork loin, and spare ribs.

Regardless of which kind of Spiedo Bresciano you choose to make, figure about three birds, and an equivalent volume of other meats, say a piece of pork loin, a spare rib, and a chicken drumstick per person, cutting the other meats to the size of the birds to insure everything cooks at the same rate (if you are omitting the songbirds, double the amounts of other meats, or add other things, for example quale and pigeon).

When you have assembled and cut your meats, spit them in repeating order: Bresciani using everything usually start with a slice of potato, followed by a rolled up piece of pork, a sage leaf, a songbird (spitted side-to-side), sage, potato, a piece of rabbit, sage, potato, a songbird, sage, potato, a piece of chicken, sage, potato, a spare rib, sage, and so on, until all is spitted. When spitting the meats, make certain the birds are all arranged facing the same way.

Lo Spiedo Bresciano is done over the coals, and there is really no other way to do it. An oven simply wouldn't give the same results.

Restaurants and people who cook for large groups of friends use a rotisserie of the kind shown here: a long metal box capable of holding several spits, which are turned by an electric motor. The coals go into a tray that runs along the front of the box, while the bottom of the rotisserie acts as a dripping pan, catching what drips from the spits above.

Such specialization is not necessary, however: All you need is one or more long spits you can set in front of the coals, and a clockwork or electrically operated spit turner to turn the spits so the meat cooks evenly.

And now, to cook! First, the fire:

Though you won't be cooking over high heat, you'll be cooking for a long time, so make certain you have an ample supply of non-resinous hardwood (Bresciani use olive wood) or good quality charcoal. I wouldn't use briquettes, because they can contain all sorts of things, including sawdust. Start the fire, and when it has produced some coals, you're ready to begin.

Put the spit in your hearth over a dripping pan, arranging the spit so the heads of the birds hang down. Spread the coals you have in front of -- not directly under -- the spit so they provide an even, not too intense heat over the length of the spit. Don't start the spit turner immediately, but rather wait until the heat from the coals stiffens the necks of the birds. While this is happening, melt a cup of unsalted butter and season it with several fresh sage leaves.

When the necks of the birds have stiffened, add a few more coals to increase the heat some (but not too much; the heat should never be really intense, or the birds will dry out), start the spit turner, baste the birds with the melted butter and sage, and lightly salt them. Continue cooking, adding coals as necessary to maintain a moderate, even heat, for 4-5 hours, basting every hour or so, using both the butter, and, as they accumulate, the drippings from the dripping pan. When there's about an hour left to go check seasoning. And when it's done, remove the pieces of meat to a platter, and keep them warm. Also, gather the drippings and flavorful bits from the drippings pan, combine them with whatever butter is left in the basting pot, and put them in a warmed bowl.

And thus we have the meat: What to serve with it?

Polenta; set a pot of water to boil about an hour before the birds will be ready, and make a nice batch of not too firm polenta. You may also want to make a tossed green salad seasoned with olive oil, salt, and good white wine vinegar. And, of course, you should procure wine: A Terre di Franciacorta Rosso DOC would be quite nice, as would a Garda Bresciano Rosso DOC, or, if you wanted to go a little further afield, a Valpolicella Superiore.

The actual serving is simple: Each person gets a couple birds and other kinds of meat (here, rabbit and spareribs), and some polenta, flavored by pressing into the polenta with the back of a spoon and filling the resulting well with seasoned drippings.

Festive food fit for king!

Lo Spiedo Bresciano: The Brescian Spit

Friday, June 6, 2008

Strange Occultic Tradition Excavated in Valle Camonica



This excavation really brings to the light of day a long history of a very complex pagan tradition, based on the earth in relation to the stars. A "cult of the serpent" based on the Ofiuco constellation. Witches performing ceremonies under the ground in the dark of night. This may be a little to heavy for some, but it's indeed part of our history. It appears that the ancient Camunni began this tradition, and later the Celts added their brand of paganism and Druidic tradition to the mix.

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The archaeological site of Cevo

Within the boundaries of Cevo, Val Saviore, in the province of Brescia, Italy, an group of amateur searchers has identified an extensive archaeological site consisting of:

* Megalithic circles (Androla, Molinello, Dòs Merlin);
* A "sacred" path linking a megalithic circle to a chalybeate spring;
* An altar in the form of a serpent's head, placed half-way towards the Molinello circle and the chalybeate spring;
* A dolmen formation;
* Stones arranged possibly as finders for astronomical observations.

A study of the circle remains made using a computer Cad system has revealed that the stones form three circles and a sinistral spiral.

Moreover, local legends and feasts of the pagan hinterlands have survived and give the idea of an ancient cult linked with the serpent.

Thus the necessity to make this find known with all the necessary caution marking the operations of those who have worked with amatorial intent, so that whoever has the interest and intention may deepen their knowlege of the area and its archaeological and anthropological importance.

Il colle dell'Androla

From many points of view, the hill with the name of Androla can be considered a probable place of worship and astronomical observatory. There are many traces to support this theory, starting from the geographical position. In fact, the hill is in such a position to allow anyone standing on its summit to dominate the valley with a 360 degree view of all the surrounding mountains. Further to being a natural observation post for defence purposes, this makes it an ideal spot for watching the sky (observing the movements of the sun, moon and stars). This was the direction first taken by our observation in an attempt to identify eventual signs that would reveal the presence of finders used for measuring the time, the seasons and the movements of heavenly bodies. The existence of what may be the remains of stone masses arranged in a circle can be seen from the aerial photograph of the hill and has been further confirmed by a first superficial prospecting of the area surrounding the small church standing at the top of Androla.

On the top of the hill, there is a heeled stone perfectly in line with the South and East-West. This stone is of triangular shape (tetrahedric). The church itself is an indirect testimonial of the ancient use of Androla as an observatory. The oldest part is in fact a square construction with four openings in line with the four cardinal points. Furthermore, this small church is an introduction to the ancient cultural use of Androla. The first part of the building has in fact been constructed in the point where local beliefs indicate the witches' meeting ground to be. In this respect, D.A.Morandini writes: “An ancient tradition tells that, under the Androla Chapel, there were copper mines known as ramine (copper flakes). The Androla Chapel is perhaps the best viewpoint in the whole of Valle Camonica. Once the copper mines were exhausted, they were abandoned, leaving the deep and frightening tunnels. Well: those people who imagined a serpent with a golden ring, that no-one could approach because its look would kill, inhabited those witches' caverns. These fantastic frightening creatures, during the fury of the tempests, left their subterranean dominions to perform the strangest of dances under the rain in the meadows on Androla.[1] Three important elements can be deduced from Morandini's tale: the existence of copper mines, the reference to a “serpent people” and the presence of witches.

Copper mines and witches dancing under the "fury of the tempest" could be connected, since, as testified by local sayings, Colle dell'Androla is still struck by many bolts of lightning even today. The fact that the hill attracts lightning (the withces dancing?) can obviously be related to the presence of caverns or metal mineral mines.

Regarding the presence of stone rings, since remotest times, in various parts of the world, Colin Wilson reports the opinion of the archaeologist Lethbridge who states "magic was the great purpose to achieve through witches' rites, and their way of reaching their objective was to turn to collective excitement. The rings of stone on our hills and the frenetic dances of the witches had this great scope. It was the same in all the ancient world. The magic power, at least thus it was believed, was generated by these dances and was contained and directed towards its objective by stone circles, arranged so that the power could not be dispersed in the surrounding countryside".[2]

The name Androla, after all, could derive from antrum, antro, cavity or cave. The derivation from antrum, antro, seems to concern also Andrista, the village immediately below Androla and which can be reached from the hill by means of a rocky path that passes near to the caverns or mines inhabited by the witches.

Andrista = Antrum istum = this cavity
Androla = Antrum illum = that cavity.

According to tradition, the witches guarded the serpent of the golden ring in the Androla caves and the serpent is an element of great importance for the study of local traditions and in identifying possible ancient cults. In Andrista, for example, the tradition of the Basilisc is still observed.

The tradition of the Basilisc

In January, according to traditions, the Brescian valleys and countryside, especially in Val Saviore and in Franciacorta, see the arrival of the Basilisc, a serpent that the legend says is stumpy with cows horns on its goatskin head, born from an egg laid by an old cockerel and hatched by a poisonous toad.

*The Cernunno is associated with many animals, but particularly with the bull and the stag and is similar to the mythical serpent with a ram's head (goat – ram).
*Usually the Cernunno is represented with stag's horns, accompanied by a serpent with a ram's head.[3]

The Basilisco is sometimes depicted with a cockerel's head and snake's tail.

In medieval bestiaries, the Basilisco (from basilìskos, little king – the king of serpents) appears as a crowned serpent, honoured by its subjects. However, some interpretations would have the horned serpent as symbol of lust, and in fact, in the 1400s lues was known as “basilisco disease”. In Val Saviore there are still traces of ancient pagan rites dedicated to the “divin biscio”(divine snake) and Cevo retains the memory of a legend that would have the “serpente dell’anello” protected in a cavern by a cove of witches. Angelo Moreschi, recalling the rite held on 5 January in Andistra, a division of Cevo, speaks of “Badilisc” as a hairy serpent, with a huge head, two enormous eyes and a gigantic mouth. Mouth which pronounces, after a procession accompanying the "monster" through the village streets, all the most important events of the year to the mockery of the people (the “discorso del Badilisc”) (Badilisc's speech). G.P. Salvini (Giornale di Brescia) describes the mysterious beast as “short and stumpy like a salami, with or without claws” and recalls how its look enchants and its venomous breath "scorches" the grass: “its whole aspect wrinkles the skin, and turns hair as bristly as a chestnut husk”.

If the serpent-dragon has a ram's head and cow's horns, this could mean that the legend was created to indicate that the time it refers to was that in which the Dragon's head (Spring equinox) was similar to Aries (Age of Aries) when this still had the cow's horns (Torus), Age of Torus. Therefore a period close to the recent passage (or in act) from the Torus epoch to that of Aries. The period in question is 2220 a.C. (Torus from 4.380 B.C. to 2.220 B.C. and Aries from 2.220 B.C. to 60 B.C.). This was followed by the Pisces era (present) which we are leaving to enter that of Aquarius. The period in question is that of a transition between eras.

Names given to the Basilisco are among the most various: Bés fuì, Bés Galilì (in Franciacorta), Carbon (in Carnia), Talzelwurm or Stollwurm (in Austria and in Switzerland) and, in scientific terms, “Eloderma europaeum”, relation of the Eloderma sospectum, a large poisonous lizard from the American deserts, otherwise known as Gila. The scientific name was attributed to the Basilisco by an Austrian zoologist after newspapers in the 30s had described the animal as being 50 to 90 centimetres in length, with a short tail and squat legs, stumpy, with an aggressive character and ill-meaning look. Salvini recalls that even the Austrian Ministry of Agriculture was forced to investigate and in the text by Willi Ley, “Animal Legends and Stories”, published by Bompiani in 1951 (quoted by Salvini) there are the testimonials of who actually saw and photographed the Basilisco. Basilisco is also mentioned in number three of “Brescia rivista”, the monthly magazine directed by Carlo Agarotti and printed by the Rothari publishing house in Leno. In this case the serpent is associated with the Bissaboga (winding road) and the Besolà (from which ‘mbesolat, entwined) or Bossolà, a cake that is well-known to Brescian tables.

The cult of the serpent

The serpent of the golden ring, guarded by the witches under Colle dell’Androla, is associated with the serpente della “preda” (serpent of stone), visible, according to tradition, among the woods opposite the locality of Molinello where we have found the remains of a settlement which was probably used for the cult and to observe the stars.

The cult of the serpent can probably be ascribed to the Celtic influence, as has in any case been shown by a rock incision in the locality of Naquane which represents the god Cernunno accompanied by a serpent and with a torques hanging from his right arm. E. Anati attributes the incision to a period from between 1100 and 16 B.C. (last period in which the Camuni incisions were made).

The Camuni Cernunnos is the Celtic Lug, the luminous, who in the Gundestrup Caldaia (cauldron?) is depicted with stag's horns, a torques in his right hand (the traditional ring?) and a serpent in his left hand. The Celtic influence is witnessed anyway by the incisions representing the four-wheeled carriage again dated by Anati as belonging to the last period of Camuni production (roughly after 1000 B.C.).

Traditions linked to the serpent recall Cernunnos, as we have seen, and this is an aspect of great importance to be investigated inasmuch as it concerns the Celtic civilisation.

The reference to the serpent, however, could infer stars of particular interest when aligning the megalithic circles. The symbols of the Zodiac, correctly interpreted, should be based on 13 and not 12 signs. In fact, the ecliptic, in fact, after Libra enters Scorpio which occupies only a few degrees (241-248) and then in Ofiuco, which occupies from 248 to 266 degrees. Sagittarius arrives after Ofiuco. The Ofiuco constellation, associated with that of the Serpent, is represented by a human figure holding a serpent in his hands and sometimes entwined with it. The name derives from the Greek ofiòkos, or “he who holds the serpent”. In the period between November and January, Ofiuco is particularly evident in the sky to the East, before sunrise. Therefore it is not improbable that "he who holds the serpent" or Cernunno, was identified with Ofiuco.

If we observe the sky of 1998, we see that the sun rises (at 7.40) for the first time in Ofiuco, abandoning Scorpio, on December 1st and rises for the last time in Ofiuco (at 7.55) on 18 December. The day after, 19 December, the sun rises in Sagittarius. In 1998, therefore, the period influenced by the presence of Ofiuco as a reference for sunrise goes from 1 to 18 December. If we now leap back to 500 B.C., in this period the Celts at Cevo could observe the sky through their megalithic finders. The sun rose at 6.50 in Ofiuco on 1 November leaving Scorpio where it had remained until 31 October. The sun remained in Ofiuco until 18 November (when it rose at 7.15), then to pass, on 19 November, into the sign of Sagittarius. The period influenced by the presence of Ofiuco in 500 B.C. was therefore that between the 1st and the 18th of November.

Festivities linked to the serpent, therefore, will all probability can be collocated in the period between November 1 and 18 (now December 1 and December 18). A period in which there was the Celtic New Year which began at Samain (the solar rising of Antares with the Moon in a particular position) granting the possibility of contact between the human world and the divinities. The period was dedicated to Lug in his acceptance of Cernunno and the goddess Morrigan.

The Celts at Cevo

The Celts were firmly established in the Po Valley before the start of the IV century B.C. and according to Livio, they arrived there in the era of Lucio Tarquinio the Superb who governed Rome from 534 to 508. Some scholars such as Alexandre Bertrand, as Peter Berreford Ellis recalls[4], backdate their descent to northern Italy to the years around 1000 B.C. The same Livio in fact writes that “they [the Celts] crossed the Alps passing through the lands of the Taurini and the valley of the Dora Baltea, winning the battle against the Etruscans near to the Ticino. And hearing that the place in which they had stopped was called Piana degli Insubri, that is, with the same name of a sub-tribe of the Edui, in this they saw a prediction which they seconded by founding a city”. The reference to the Insubri makes us think that during the conquest of Belloveso and Elitovio, the Celts had encountered settlements made previously by Celtic people.

Populations that, as stated by A.Bertrand (La religion des Goulois - The Religion of the Gauls) had supplanted the megalithic populations through a gradual unification. If so, the Celts living in Italy before the conquest of Belloveso could belong to the culture of the Campi di Urne, or rather, people dedicated to agriculture, living in small communities and expert in the working of bronze and, later on, of iron. In many places, they lived on fortified hills and used to bury their dead, after cremation, in clay urns. In theVIII century B.C., the evolution of iron works enabled the Celts to fabricate prestigious axes, scythes and other equipment which they used to work the ground with relative ease. Cevo, from this point of view, represents an ideal place for a settlement. Colle dell’Androla dominates Valle Camonica and Val Saviore appears to be easily defendable. Up and down valley from Cevo there are mineral mines rich in iron and Colle dell’Androla conceals copper mines.

The area has generally a particularly mild climate and the slopes facing South are almost always exposed to the sun. The locality of Molinello and surrounding lands are fertile and have continued to render crops of wheat, rye and barley, and the raising of animals. Therefore we can believe that the ancient “serpent people” were perfectly at their ease in Val Saviore. Molinello, even recently, was the destination of annual rogations [5] along the viasa üsca. Traditional Christian rites have often developed in places where pagan rituality existed and it is not unlikely that reference to Roman Robigalia has sprung from more ancient traditions. The presence of a chalybeate spring nearby further qualifies the area as a possible place dedicated to ancient medicine (it is well known that the Druids were herbal experts and equally able physicians and that many sacred springs were dedicated to hydropic cures). It is not surprising, therefore, that at Molinello there is a nemeton (sanctuary), or a place of cultural and therapeutical qualification.

Il Molinello

Molinello appears as a series of overlapping terraces supported by stone walls. Along the walls there are stones positioned in a way to recall tombs and dolmen, while others create the idea of broken menhir. This gives a strong impression of a fortified village or a castle-type structure, but these settlements were usually protected by a rocky backdrop, so that only the part towards the valley plains were vulnerable but easy to defend. Behind the terraces, not wide enough to think of agricultural exploitation, there are no rocks, but flat areas on which there are evident traces of megalithic circles. It cannot be thought that this set of stones is simply a ganda (random heap of stones). In this respect, it must be said that there are many "gandas" in the fields around Molinello, which served as a deposit for the stones removed from the meadows. An interesting detail is that the "gandas" were planted with elder (Ruis in the tree alphabet). The elder keeps its berries until late December and is associated with witches[6] and is also the tree of the Day of Justice.

Its month is from 25 November to 22 December, day of the Winter Solstice (Justice?). So the month of the elder is that of the death of the sun and its rebirth. Wild Elder, Peith, is the herald of Ruis and is associated with the rush.

Moreover, to the south-west of the possible centre and lower down, near to the constructions now used as stables, there are stones arranged in such a way to suggest a finder with which to define the alignment between the stones in the circular and the heavenly vault.

With regard to the stone wall constructions, it should be noted that the Celts, as shown by recent archaeological digs, were expert builders.

The chalypeate spring

North-west of Molinello there is chalypeate spring. A series of oriented stones marked with triangular finders indicate a sinusoidal path connecting Molinello to the spring. About half-way, there is a stone mass, clearly grooved, and whose form recalls that of a serpent's head. Below the head, the mass clearly shows a stone step. Considering the survival of legends and feasts linked with the serpent, the idea cannot be ignored that the serpent's head stone could be an altar placed half-way between the megalithic circle and the chalypeate spring for cult purposes.





DÚs Merlin


The possible value of Molinello regarding the cult, the chalypeate spring and Androla is strengthened also by the presence of Dòs Merlin at Saviore. Dòs Merlin, collocated between the parish church and the cemetery, and now defaced by the installation of radio repeaters, reveals the presence of a megalithic circle. With regard to this, Morandini also writes that here there was a castle named "Merlino, nor other have we of other castle-keepers than the name of a certain Merlilo. What tradition can tell us is that probably the context of things dates back to far-off times and that the Castle-keepers were the Lords and Tyrants of the land and that all was subordinated to these castles, and that for religious zeal or to contrast their tyranny, they were destroyed, especially Merlino who was burnt to ashes with his keepers by the fury of the people when, in a particular encounter with a procession, the Pagans raped and robbed the Catholic maidens”[7], etc. etc.

Merlino was, for the Celts, the name indicating a high Druid office. The presence of a Merlino at Saviore can indicate that the valley, in its Camuno context, occupied a particular religious importance.

Saviore

Marta Loreschi tells us that: “ At about 1 Km from Saviore, on the road to Fabrezza, there is a rocky path that descends to the valley. Ascending to the left of the road, a few steps take you to a dry wall constructed with large stones which continues towards west, north-west. Near to the path, the wall seems to form a sort of elipse (the two axes are respectively 10 and 7-8 m. approximately), with two openings in east and west directions. The ground is slightly sloping. On the same path, before arriving at “Plot della Campagna” (about ten minutes), after the area confined by barbed wire, the path turns east. On the right you can note a heap of rocks and vegetation called “Castello”. At the top there are the remains of megalithic walls arranged in a semi-circle. On the sides from south-west to north, the stones have decayed and are covered with vegetation.(Bulletin from Centro Camuno di Studi Preistorici – 13-14 page 192).

Recovery of traditions

Up to now, we have given brief notes concerning an archaeological site which deserves in-depth study. However, it should not be forgotten that, further to the possible developments relative to the archaeological survey, great interest is suscitated by the recovery of traditions. An example? “At Carneval time – writes Morandini – every year through these villages those night dogs fatti sulle strade dalle donne attruppate dei filò, where with ancient unknown tongue they use their soprano voices, one to sing and the other replying in chorus as a lament, called by us "The Voices" and in Saviore "The Songs", ridiculous for us in their sense but admirable in their sweetness, their method, simplicity and more so in their ancient origins. These are remains of those ancient costumes or feasts, perhaps Pagan orgies that denote the simplicity, liberty and sincerity of those costumes”.

Conclusions

Visits and the first surveys can reasonably lead us to affirm that the localities Androla and Molinello (we could add Dòs Merlin at Saviore) were places dedicated to the cult and observation of the sky. It is equally reasonable to think that the megalithic circles, dolmen and stone constructions are to be associated with the traditions relative to the “serpent”, or “divin biscio” (divine snake), which represent the survival of ancient cults concerning Cernunno (the Celtic god Lug), associated with the Ofiuco constellation. The number of places visited allows us to say that Cevo, with suitable studies and appropriate surveys, should be an area of considerable archaeological and anthropological interest.

Dott. Silvano Danesi (e.mail: info@silvanodanesi.org)

Dott. Domenico Scoppio

For their co-operation, we thank: Dott. Donatella Salvetti, Franca Leonardi, Dott. Paolo Maglio, Prof. Franco Rabbi (metallurgic analysis), Prof. Stefano Segatori (chemical analysis)

Brescia, June 30, 1999

Friday, May 30, 2008

San Pellegrino Mineral Water


San Pellegrino mineral water is produced in the province of Bergamo, west of Brescia. The two cities are sort've "rival cities" in the world of sport, but have a long shared history. This mineral water is from the runoff from the Bergamask pre-Alps, and apparently has special natural properties. You can find San Pellegrino almost anywhere from liquor stores to supermarkets. Also popular is the mineral water brand Salo, from the town of it's name in Brescia, along the coast of Lake Garda. I couldn't find information very easily on that. I'll be looking. I have seen that product at Beverages and More. The following is part of the information from Wikipedia.

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San Pellegrino

San Pellegrino (also S. Pellegrino) is a mineral water with added carbonation, produced and bottled at San Pellegrino Terme, in Lombardy, Italy. The water originates from a layer of rock 400 m (1,300 ft) below the surface, where it is mineralized from contact with limestone and volcanic rocks. It emerges from three deep springs at a temperature of about 22 °C (70 °F). The surrounding area is highly favorable for the formation of the mineral water basin from the replenishment point, located on the Dolomite range. The water then seeps to great depths of over 700 m (2,300 ft) 700 m (2,200 ft) where it begins its long subterranean journey to an aquifer. Since 1997 San Pellegrino is owned by Nestlé and exports bottles to most countries in Europe, North America, Japan, the Middle East and Australasia.

History

During the 600 years of San Pellegrino production, numerous important events have happened. In 1395, the borders of the town "San Pellegrino", were drawn, marking the start of its water industry. Leonardo da Vinci visited the town in 1509 to examine and try its "miraculous" water. He later wrote a treatise on the subject. In 1782, the water was analyzed for the first time. The results show that the water is remarkably similar to that of today. In 1899, 35,343 bottles were produced, 5,562 of which were exported, the first recorded sale figures. Nine years later, in 1908, San Pellegrino was exported to the main European cities, as well as Cairo, Tangiers, Shanghai, Calcutta, USA, Brazil, Peru and Sydney.

Several years later in 1932, a variant of San Pellegrino was introduced to the market: Aranciata (orangeade). It was a soda that had San Pellegrino as the majority of the ingredient, but with concentrated orange juice added. Today, San Pellegrino also produces carbonated beverages in other various flavors: Limonata (lemonade), Sanbittèr (bitters), and Chinò (chinotto).

Just over 30 years later, in 1968, San Pellegrino appeared on the front cover of the British Sunday newspaper The Observer. On April 20, 1970, the official name of the company became San Pellegrino SpA. Later in the year, it was the leading beverage company in Italy, demonstrating the company profits. Throughout the 1970s and 1980s, the water continued to expand and grow. Later in 1988, San Pellegrino was the first Italian water to be exported to France. In the same year, San Pellegrino became part of Nestlé. Fifteen years later in 2003, a 75 cl format reached US$10 in New York City restaurants, where 65,000 bottles are sold every day in the city.

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Wikipedia Link with more information

San Pellegrino Official Site in English with more historical background

Monday, May 12, 2008

Ticinese Migration to Australia and New Zealand


Ticino Migration to Australia and New Zealand


The Movement Away From Home

AUSTRALIA - The first two Ticinesi migrants (in 1851) paid their own way to Australia. Two more left in 1852 and it was perhaps the successful return of two of them in 1854 which caused the general exodus of 1855 when1073 arrived in Australia. A few of their Italian cousins who had lived in Ticino for many years were granted loans to leave and some of their relatives even joined them direct from Italy. So, the overall migration lasted for almost 100 years.

The Ticinesi who migrated to Australia were, mostly, from the south west of Canton TICINO (or TESSIN in German) in the villages in dead-end valleys.

From the two western regions - Valle Maggia and Locarno; and Lugano and Mendrisio in the south but in the 1851-1856 period 1661 of them emigrated to Australia. Records show that only 48 of these were Ticinesi women being only 1.8% of the total of 2660 migrants.

Amongst the migrants the most common given names were Giuseppi (254), Pietro (208), then Giovanni (172), Giacomo (135), Antonio (97), Carlo (88) and Battista (71).

NEW ZEALAND - Gentilli makes a little comment on the migration in, "Of special interest is the small flow of Ticinesi to the New Zealand gold fields. Very few were mentioned in Swiss records or in letters from Australia (CHEDA 1976), a few founded names families in New Zealand. At least two enterprising ones organized groups to NZ together."


Traveling Out

In 1852-3 the ships to Australia were mostly British, and in 1854-55 German, Belgian and French ships leaving Europe commonly traveled via the Canary Islands and south (parallel to the Brazilian coast) swinging south east with the Roaring Forties trade winds passing some 500km south of Cape Town. From then on it was, very often, a fast and stormy passage across the Southern Ocean until they were south of Albany when sailing ships turned north towards their destinations of Adelaide, Geelong, Port Phillip (Melbourne) and Tasmania or Sydney.

From the early 1860s a block of farming land could be obtained in Victoria so easily that to the Ticinesi migrants it seemed like a dream.

By far the greatest number of Ticinesi disembarked in Port Phillip Bay (or at Williamstown a short distance across the bay) and, after obtaining provisions, made for the excitement and hardships of the Victorian gold fields around Bendigo and Ballarat 160km to the north west.

The Ticinesi were deeply religious and of the Victorian Ticinesi who married they tended to marry Irish or English Catholic girls who, as English-speakers, taught their husbands English and named their children according to their Swiss heritage but mothers brought them up to their standards and records show that the Ticinesi contributed a large number of well brought up children to Australia.

However, young deaths due to disease and a fair proportion of unmarried Ticinesi men kept the next generation well below replacement level.

A spate of naturalizations (nearly half of the total) occurred in the 1890s for the young men of the 1850s were now near to retirement and the British citizenship was a prerequisite for the pension. The Swiss Government had always accepted dual citizenship so with retirement and old age poverty was a real concern. So much so that the benevolent Swiss Society of Victoria and the more-affluent and culturally inclined Swiss Club of Melbourne were formed.


Long Term Results

A small number of Ticinesi migrants prospered but, ultimately, most just survived (and some families were not even able to pay back the loans to their Swiss community back home). Of the many who became publicans they still had credit problems due to their penchant for extending credit to family and friends.

The Ticinesi at home received some very unfavorable reports from the migrants in Australia. After 1856 those who left Ticino for Australia were more likely to join a relative established as a farmer, or seek a paid job in the mining industry, with the hope to be promoted to underground mining.

The first generation of immigrants lacked the means, and perhaps the experience and even the farsightedness, needed to encourage children to improve their social standing as soon as possible.



Passenger Lists and Other Resources

Visit Victorian Government's Record Centres at http://www.vicnet.net.au/~provic/

LONDON and LIVERPOOL lists are available, generally, in the repository in the port of arrival (e.g. the Public Records Office City Office in Melbourne, Australia).

Five Useful Centres - ships' Passenger Lists are available in the Victorian PRO for ships arriving in Melbourne (where by far the greatest majority of Ticinesi landed in Australia). One index list is for "Assisted" and one for "Unassisted" migrants into Australia. Unless you know which group your ancestor was in you will have to search both card indexes but most migrants appear to have been unassisted passengers for many Ticinesi had obtained local funding to make the trip. To see these indexes (and associated Passenger Lists on microfilm) visit the PRO, City Search Room, Level 2, Casselden Place, 2 Lonsdale Street, Melbourne, 3000 (Phone 03 9285 7999). It is on the corner of Spring Street and inside the Commonwealth Public Service building - in there look for the Melbourne Archive Centre (which also holds the Australian National Archives). If you are outside the Melbourne metropolitan area use Freecall 1800 657 452.

There is the Laverton Repository at 57 Cherry Tree Lane, Laverton North, 3026, 03 93693244. It is some 15km southwest of Melbourne city and holds the land/rates documentation from gold mining towns where most of the Ticinesi lived 1850+.

The Administration and Probate office is on the 1st Floor, 417 Little Bourke St, Melbourne, 3000 on Phone 03 9603 7222. Probate documents are held at the Laverton Repository and will be couriered into the city PRO, City Search Room, for you.

Births, Deaths and Marriages are at 295 Queen Street, Melbourne, 3000, on 03 9603 5800

The Victorian (La Trobe) State Library is at 328 Swanston Street which holds photos and drawings plus other details of SOME early migrant ships. Once there ask about seeing "The Argus" newspaper microfiche (in the buildings in Russell Street behind the library) where the shipping information gives lists of stores on board ships arriving - they are most interesting!

The Australian Institute of Genealogical Studies is situated at 6 Lavelle St, Blackburn, 3130 on Phone 03 9877 3789. The Genealogical Society of Victoria is at 252 Swanston Street, Melbourne, 3000, on Phone 03 9663 7033.

There is also the Italian Historical Society (which focuses on Italian-born migrants and descendants rather than people of Swiss-Italian origin) based at the Italian Resource Centre, 185 Faraday Street, Carlton, 3053 on Phone 03 9349 1144


A List of Ticinesi Names in Australia and New Zealand

There is a wealth of information in the way of graphs and maps in The Settlement of Swiss Ticino Immigrants in Australia, (1988) by the late Doctor Joseph GENTILLI. This superb 134-page text is available from the School of Earth and Geographical Sciences, University of Western Australia, Entrance 1, Fairway, Crawley, Western Australia, 6009.

Cost AUST$16.50 (inc gst) plus $7.00 postage and handling within Australia (cheques made out to the University of Western Australia). For overseas researchers the cost would be AUST$16.50 (inc gst) plus postage and handling of $22.75 for airmail or alternatively $14.50 for surface mail. Payment (made out to the University of Western Australia) by Bank Draft ONLY (in Australian dollars). Obtain advice from Elaine Waters ewaters@segs.uwa.edu.au.

Passenger Lists record some 45 Ticinesi returning home for good, others to marry and then return to Australia. Some, who returned in the 1880s, took small parties of young Ticinesi relatives and acquaintances back to Australia with them - for the attraction of cheap land was now more appealing than the lure of gold.

Migration to Australia practically ceased after 1876 but emigration to California continued.


Bibliography on the Ticinesi (Italian and English)

The book L'emigrazione Ticinesi in Australia (1976) by Giorgio CHEDA was published by Dado in Locarno with a second edition in 1979. There appears to be little real information useful to genealogists in this text and we understand that no English version has been published.

Two other references enthusiasts could look into are:- "The Ticinesi in Australia" by A. Pagliaro in Italians in Australia, Conference Proceedings, Vaccari Foundation, Melbourne, 1985 (2nd edition 1987) a copy of which is probably held by the La Trobe Library, State Library of Victoria, Melbourne; and,

The Caligari Papers which are held by the Genealogical Society of Victoria at 252 Swanston Street, Melbourne, VIC, 3000 on (03) 9663 7033.


Much of the credit for the information on these pages goes to Doctor Joseph Gentilli, the publication GEOWEST and the Department of Geography at the University of Western Australia under Professor John Dodson and is most gratefully acknowledged.


Ticino Migration to Australia and New Zealand